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Red drum are a dark red color on the back, which fades into white on the belly. The red drum has a characteristic eyespot near the tail and is somewhat streamlined. Three-year-old red drum typically weigh 6 to 8 pounds (2.7–3.6 kg). The largest red drum on record weighed just over 94 pounds (43 kg) and was caught in 1984 on Hatteras Island.
Redfish is a common name for several species of fish. [1] It is most commonly applied to certain deep-sea rockfish in the genus Sebastes, red drum from the genus Sciaenops or the reef dwelling snappers in the genus Lutjanus. It is also applied to the slimeheads or roughies (family Trachichthyidae), and the alfonsinos (Berycidae).
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
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An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
They are excellent food and sport fish, and are commonly caught by surf and pier fishers. Some are important commercial fishery species, notably small yellow croaker with reported landings of 218,000–407,000 tonnes in 2000–2009; according to FAO fishery statistics, it was the 25th most important fishery species worldwide. [ 20 ]
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
The Acadian redfish feeds on a variety of crustaceans, mollusks, and smaller fish. [9] It spawns in the fall to late winter. The species is ovoviviparous, and females release 15,000–20,000 fully formed larvae into the water per season. [10] The Acadian redfish is preyed on by the halibut, the Atlantic cod, swordfishes and harbor seals. [2]