enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Eau de Cologne - Wikipedia

   en.wikipedia.org/wiki/Eau_de_Cologne

   The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...

3. How to apply perfume and cologne without overdoing it: 6 tips ...

   www.aol.com/lifestyle/apply-perfume-cologne...

   Ahead, experts share the best way to apply perfume and cologne (a little goes a long way!) — and explain why it can be hard to tell when you’ve gone overboard.

4. Eau de toilette - Wikipedia

   en.wikipedia.org/wiki/Eau_de_toilette

   Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]

5. The 9 biggest misconceptions everyone has about cologne and ...

   www.aol.com/article/2016/04/15/the-9-biggest...

   For one, many people think cologne is for men and perfume is for women, but that's actually not the case. Skip to main content. 24/7 Help. For premium support please call: 800 ...

6. Perfume - Wikipedia

   en.wikipedia.org/wiki/Perfume

   Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]

7. Aroma compound - Wikipedia

   en.wikipedia.org/wiki/Aroma_compound

   Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.