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Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]
This sweet twist on a classic White Russian is a chocolatey treat with a kick. Check out the recipe on this episode of Cocktail of the Week. Ingredients. chocolate syrup. 1 ounce white chocolate ...
A member of the White movement during the Russian Civil War; A White émigré from the Russian Civil War "White Russian", a song by Marillion from their 1987 album Clutching at Straws; The White Russian, a 2003 novel by Tom Bradby; The White Russians, an Australian band fronted by Pinky Beecroft; White Russian (cocktail), a cocktail made with ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.
Yields: 22. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cupcakes. 1/2 c. vodka. 2 tbsp. instant espresso. 1 (15.25-oz.) Duncan Hines white cake mix 3. large ...
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Larissa Volokhonsky (Russian: Лариса Волохонская) was born into a Jewish family in Leningrad, now St. Petersburg, on 1 October 1945.After graduating from Leningrad State University with a degree in mathematical linguistics, she worked in the Institute of Marine Biology (Vladivostok) and travelled extensively in Sakhalin Island and Kamchatka (1968–1973).