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  2. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers. Meat-type chickens currently grow to market weight in six to seven weeks whereas only fifty years ago it took three times as long. [ 20 ]

  3. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  4. List of largest poultry slaughtering companies in Europe

    en.wikipedia.org/wiki/List_of_largest_poultry...

    The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks. The companies are also active in meat processing and packing as well as the production of meat products such as sausages. [1]

  5. Pitman Farms, maker of ‘humane’ Mary’s Chicken brand, among ...

    www.aol.com/death-injury-family-owned-poultry...

    Inside the Pitman Family Farms poultry processing plant, hundreds of mostly Latino immigrants endure dangerous conditions, working long hours to slaughter, clean, cut, grind and package certified ...

  6. Mountaire Farms - Wikipedia

    en.wikipedia.org/wiki/Mountaire_Farms

    What became Mountaire Farms was founded in Arkansas in 1914 by Guy Cameron, who started a local feed business. [3] His son Ted Cameron built four feed mills in the 1950s to serve local growers. In 1959, the company started processing chickens, with Mountaire Poultry, Inc. incorporated in 1964.

  7. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around 1920 and became established in the United States soon after the Second World War. By the mid-20th century, the poultry meat-producing industry was of greater importance than the egg-laying industry ...

  8. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.

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