enow.com Web Search

  1. Ads

    related to: home butchering chickens poultry products

Search results

  1. Results from the WOW.Com Content Network
  2. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Chickens could be sent to slaughterhouses for butchering and processing into prepackaged commercial products to be frozen or shipped fresh to markets or wholesalers. Meat-type chickens currently grow to market weight in six to seven weeks whereas only fifty years ago it took three times as long. [ 20 ]

  3. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  4. Mountaire Farms - Wikipedia

    en.wikipedia.org/wiki/Mountaire_Farms

    His son Ted Cameron built four feed mills in the 1950s to serve local growers. In 1959, the company started processing chickens, with Mountaire Poultry, Inc. incorporated in 1964. The company was incorporated as Mountaire Corporation in 1971. Ron Cameron, the son of Ted Cameron, became president and CEO of the company in 1975. [4]

  5. ChefVille Poultry Butcher Upgrade: Everything you need to know

    www.aol.com/news/2012-09-22-chefville-poultry...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  6. Allen Family Foods - Wikipedia

    en.wikipedia.org/wiki/Allen_Family_Foods

    At one time Allen Family Foods was the world's 18th-largest producer of chicken products [citation needed], producing 10.5 million pounds (4.8 million kg) of finished products per week. Their network of 500 independent growers houses 25 million chickens at any given time.

  7. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Of this, 35.2 million kg were mature (non-broiler)slaughters, meaning about 96% of chicken consumption was broilers. By revenue, chicken processing is about 1/4 of the meat packing business. The top 8 processors account 66% of the market. [1] In 2005 there were 175 primary poultry processing plants. [1] The five largest firms are, in order:

  8. Reconstituted meat - Wikipedia

    en.wikipedia.org/wiki/Reconstituted_meat

    Because domestic poultry rarely fly, the flight muscles in the breast contain little myoglobin and appear white. Dark meat which is high in myoglobin is less useful in industry, especially fast food, because it is difficult to mold into shapes. Processing dark meat into a slurry makes it more like white meat, easier to prepare. [citation needed]

  9. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  1. Ads

    related to: home butchering chickens poultry products