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The following other wikis use this file: Usage on en.wikiversity.org Sustainable Development Goals/SDG2; Usage on ha.wikipedia.org Talauci; Usage on id.wikipedia.org
Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ".
The 2030 Agenda for Sustainable Development, adopted by all United Nations (UN) members in 2015, created 17 world Sustainable Development Goals (SDGs).The aim of these global goals is "peace and prosperity for people and the planet" [1] [2] – while tackling climate change and working to preserve oceans and forests.
Lula expanded those projects with the new Fome Zero ("Zero Hunger") program, which was part of the Bolsa Família (Family Allowance) plan. [ 2 ] [ 3 ] The program is co-ordinated by the Ministry of Social Development and Hunger Combat ( Ministério do Desenvolvimento Social e Combate à Fome ) and was intended to put into action the government ...
DWG (from drawing) is a proprietary [3] binary file format used for storing two- and three- dimensional design data and metadata.It is the native format for several CAD packages including DraftSight, AutoCAD, ZWCAD, IntelliCAD (and its variants), Caddie and Open Design Alliance compliant applications.
The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition. [4] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed.
In particular Goal 2: Zero Hunger sets globally agreed targets to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. [204] Although there has been some progress, the world is not on track to achieve the global nutrition targets, including those on child stunting, wasting and overweight by 2030.
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .
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