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The World (originally opened as WWF New York) was a World Wrestling Entertainment themed restaurant, nightclub and retail store in Times Square in New York City, leased in the Paramount Theatre building.
Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
Times Square is a major commercial intersection, tourist destination, entertainment hub, and neighborhood in the Midtown Manhattan section of New York City.It is formed by the junction of Broadway, Seventh Avenue, and 42nd Street.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The Shanley Restaurants followed the journey of the theater, beginning on 23rd Street and finding their great success in Times Square, which was then called, "Longacre Square. The Shanley's followed the commerce and theater uptown, crossing the 42nd street barrier and was frequented largely by the theater and political crowd. [citation needed]
The Hotel Claridge was a 16-story building on Times Square in Manhattan, New York City, at the southeast corner of Broadway and 44th Street. Originally known as the Hotel Rector, it was built of brick in the Beaux-arts style in 1910–1911. The 14-story building had 240 guest rooms and 216,000 square feet of space. [1]
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...