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Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family. In 2007, MCL Cafeterias changed the brand to "MCL Restaurant and Bakery", although no fundamental changes were made in production. [2] MCL competed with Laughner's Cafeteria, which was founded by a ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Food menu, 2024. Vicino was opened by Chris Burton and Gus Vazquez, who also own The Oakmont. [9] [10] It opened on May 8, 2023, [6] in the space that previously housed Hedge Row. [3] Upon opening, Vicino was the first full-service Italian restaurant to operate on Massachusetts Avenue in over a decade. [11] Sean Day is the executive chef. [12] [13]
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Sky now has nearly $15 billion in assets and over 260 offices. [11] July 16, 2003: GLB Bancorp: GLB Bancorp operated Great Lakes Bank, with 13 branches in Lake and Cuyahoga counties. [12] October 24, 2002: Metropolitan Financial Corp. Metropolitan Bank was a $1.5 billion bank that operated 30 offices in the Cleveland area. Sky now has 254 ...
The variety stores, restaurants and frame and craft stores were sold off in 1985 to executive Jay Danner in an effort to save the 3-D discount chain. The new company was called Danner Brothers Co. [2] [3] 3-D stood for "Danner's Discount Department Store". In 1986, 3D Discount had 35 locations throughout Indiana, Illinois and Michigan. [4] [5]
Sep. 13—A new restaurant will be opening soon in downtown New Castle. A $20,000 loan will help it. The Cornerstone Restaurant will soon occupy 333 E. Washington St. as part of a revitalization ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.