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A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. papa: father, sir 爸爸: 爸爸: Min Nan: pa-pa, pa-pah father, sir patka: a talisman in the form of a sheet of paper written with Chinese characters: 八卦: 八卦: Min Nan: pat-kòa: eight divinatory trigrams of the I Ching: pauhi: abalone ...
Chinese cultural influences can be seen in local Chinese Malay literature, which dates back to the late 19th century. One of the earliest and most comprehensive works on this subject, Claudine Salmon's 1981 book Literature in Malay by the Chinese of Indonesia: A Provisional Annotated Bibliography, lists over 3,000 works.
It was commonly worn by Chinese ladies in Javan coastal cities with significant Chinese settlements, such as Semarang, Lasem, Tuban, Surabaya, Pekalongan and Cirebon. Encim kebaya is also adopted as the traditional attire of Betawi people of Jakarta , [ 69 ] thus it is no longer worn solely by Chinese Indonesians , but also by local Betawi people.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian ...
Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai. [1] [2] It is considered a light meal, similar to the Chinese dim sum. [1]
Other popular 19th century works are also like those of Rev. John Macgowan's 1883 dictionary, "English and Chinese Dictionary of the Amoy Dialect", [13] and Rev. Carstairs Douglas's 1873 dictionary, "Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, with the Principal Variations of the Chang-Chew and Chin-Chew Dialects ...
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...