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  2. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

  3. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

    www.aol.com/5-easy-gluten-free-desserts...

    You'll need butter, sugar, eggs, vanilla, pumpkin, gluten-free flour, pumpkin pie spice, baking soda and salt to make these fall treats. Tip: Once they have cooled, add some brown sugar cream ...

  4. How to Make Almond Flour - AOL

    www.aol.com/almond-flour-152620710.html

    Alternative flours are gaining popularity, including almond flour. It’s loved by nutritionists and bakers alike because it’s lower in carbs, gluten-free, and easy to use in recipes that call ...

  5. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/.../lemon-olive-oil-and-almond-biscotti

    In a medium bowl, whisk together the ground almonds, flour, baking powder, and salt. With the mixer running on low speed, gradually add the flour mixture to the egg mixture, stopping two or three ...

  6. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense.

  7. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  8. Florentine biscuit - Wikipedia

    en.wikipedia.org/wiki/Florentine_biscuit

    Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate , which is traditionally scored in a wave pattern with the tines of a fork for decoration.

  9. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/30-gluten-free-christmas-cookies...

    So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

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