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D'Onofrio is a Peruvian brand and business dedicated primarily to the sale of confectionery products. It was founded in 1897 by Pietro D'Onofrio. The company and its brand currently belongs to Nestlé Perú (acquired in 1997) (a subsidiary of the larger Nestlé company) and sells its products in the same country.
The Place of Memory, Tolerance and Social Inclusion (Spanish: Lugar de la Memoria, la Tolerancia y la Inclusión Social, LUM) is a museum in Lima, Peru, dedicated to the Peruvian internal conflict of the 1980s and 1990s. It opened in 2015 and is managed by the Ministry of Culture.
Gelato in different flavors in Florence, Italy. The original fior di latte is a plain, base ice cream with no flavor and no eggs added. Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. [52]
Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor. Chop the remaining 1 cup ...
Not even for the calories in something like the tres leches dessert sundae from Al’s Ice Cream Gelato. And this treasure — an impressive square of delicate homemade cake flanked by creamy ...
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Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...
Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]
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