enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. File:Bacterial growth en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Bacterial_growth_en.svg

    English: Bacterial growth curve. Date: 04.09.2009: Source: Own work by uploader, based in the information and diagrams found in: Rice University, ...

  3. Bacillus cereus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_cereus

    Distinguishing from other short-term bacterial foodborne intoxications, such as by Staphylococcus aureus, can be difficult. [45] Emetic toxin can withstand 121 °C (250 °F) for 90 minutes. [47] As a result of the emetic type's association with rice, it is sometimes referred to colloquially as 'fried rice syndrome'. [48] [49] [50]

  4. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacterial growth curve\Kinetic Curve. In autecological studies, the growth of bacteria (or other microorganisms, as protozoa, microalgae or yeasts) in batch culture can be modeled with four different phases: lag phase (A), log phase or exponential phase (B), stationary phase (C), and death phase (D).

  5. Xanthomonas oryzae - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_oryzae

    Xanthomonas oryzae epidemics can cause yield losses ranging from 2-74%, [2] and the bacteria can be carried on rice seeds, causing further disease spread. [3] The host resistance gene, Xa21, from Oryza longistaminata, is integrated into the genome of Oryza sativa for its broad-range resistance to rice leaf blight caused by X. o. pv. oryzae. [4]

  6. Xanthomonas oryzae pv. oryzae - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_oryzae_pv._oryzae

    Management of bacterial leaf blight is most commonly done by planting disease resistant rice plants. PSB Rc82 is the standard variety of rice used in Southeast Asia, and the use of this cultivar enables the harvest of an estimated 0.8 million metric tons of rice per cropping season that would have otherwise been lost to bacterial leaf blight.

  7. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Water is essential for the growth of foodborne pathogens. Water activity (a w) is a measure of the water available for use and is measured on a scale of 0 to 1.0. Foodborne pathogens grow best in foods that have a w between 0.95 and 1.0. FDA regulations for canned foods require a w of 0.85 or below.

  8. Bacterial patterns - Wikipedia

    en.wikipedia.org/wiki/Bacterial_patterns

    The formation of patterns in the growth of bacterial colonies has extensively been studied experimentally. Resulting morphologies appear to depend on the growth conditions. They include well known morphologies such as dense branched morphology (DBM) or diffusion-limited aggregation (DLA), but much complex patterns and temporal behaviour can be fou

  9. Streaking (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Streaking_(microbiology)

    Each time the loop gathers fewer and fewer bacteria until it gathers just single bacterial cells that can grow into a colony. The plate should show the heaviest growth in the first section. The second section will have less growth and a few isolated colonies, while the final section will have the least amount of growth and many isolated colonies.