Search results
Results from the WOW.Com Content Network
From the sulfide they form the amino acids cysteine and methionine, sulfolipids, and other sulfur compounds. Animals obtain sulfur from cysteine and methionine in the protein that they consume. Sulfur is the third most abundant mineral element in the body. [21] The amino acids cysteine and methionine are used by the body to make glutathione.
Non-toxic; in humans, it often substitutes for calcium. [11] sulfur: 16: 5: Sulfur is essential and ubiquitous, partly because it is part of the amino acids cysteine and methionine. Many metals that appear as enzyme cofactors are bound by cysteine, and methionine is essential for protein synthesis. Toxic in some forms. tantalum: 73: 1c
Though elemental sulfur is only minimally absorbed through the skin and is of low toxicity to humans, inhalation of sulfur dust or contact with eyes or skin may cause irritation. Excessive ingestion of sulfur can cause a burning sensation or diarrhea, [ 134 ] and cases of life-threatening metabolic acidosis have been reported after patients ...
Sulfur reduction metabolism is an ancient process, found in the deep branches of the phylogenetic tree. [15] Sulfur reduction uses elemental sulfur (S 0) and generates hydrogen sulfide (H 2 S) as the main end product. This metabolism is largely present in extreme environments where, especially in recent years, many microorganisms have been ...
Toxic metals can bioaccumulate in the body and in the food chain. [5] Therefore, a common characteristic of toxic metals is the chronic nature of their toxicity. This is particularly notable with radioactive heavy metals such as radium , which imitates calcium to the point of being incorporated into human bone, although similar health ...
Humans and other animals have an exquisitely sensitive sense of smell toward the odor of low-valent organosulfur compounds such as thiols, sulfides, and disulfides. Malodorous volatile thiols are protein-degradation products found in putrid food, so sensitive identification of these compounds is crucial to avoiding intoxication.
Sulfur assimilation in microorganisms is regulated by a variety of environmental factors, including the availability of sulfur in the medium and the presence of other nutrients. The activity of key enzymes in the sulfur assimilation pathway is also regulated by feedback inhibition from downstream products, similar to the regulation seen in plants.
Plants are exposed to toxic metals through the uptake of water; animals eat these plants; ingestion of plant- and animal-based foods are the largest sources of toxic metals in humans. [32] Absorption through skin contact, for example from contact with soil, or metal containing toys and jewelry, [ 33 ] is another potential source of toxic metal ...