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The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109] High food prices cause consumers to have less purchasing power and to substitute more-nutritious foods with low-cost alternatives.
One study found that there are 14 modifiable risk factors for dementia. Here are things you can do right now to lower your risk, according to doctors.
To reduce your risk of dementia, the best drink you can limit is alcohol. Sure, we probably don’t need to tell you that drinking too much can decrease your cognitive abilities, but there's more ...
According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. Long-term brain disorders causing impaired memory, thinking and behavior This article is about the cognitive disorder. For other uses, see Dementia (disambiguation). "Senile" and "Demented" redirect here. For other uses, see Senile (disambiguation) and Demented (disambiguation). Medical ...
In Indonesia the number of midwives per 1,000 live births is unavailable and the lifetime risk of death for pregnant women is 1 in 190. [13] The 2012 maternal mortality rate per 100,000 live births is 359 deaths, a significant increased from 2010 data with 220 deaths and far from the MDGs goal of 102 deaths by the end of 2015.
The prevention of dementia involves reducing the number of risk factors for the development of dementia, and is a global health priority needing a global response. [1] [2] Initiatives include the establishment of the International Research Network on Dementia Prevention (IRNDP) [3] which aims to link researchers in this field globally, and the establishment of the Global Dementia Observatory ...
Researchers observed that participants with the highest flavonoid intake, consuming an additional 6 daily servings of flavonoid-rich foods on average, were 28% less likely to develop dementia than ...