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2. Gyeran-jjim - Wikipedia

   en.wikipedia.org/wiki/Gyeran-jjim

   Gyeran-jjim (Korean: 계란찜), dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. [1] [2] It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds.

3. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

4. Our 23 Best 15-Minute Breakfast Recipes - AOL

   www.aol.com/23-best-15-minute-breakfast...

   Try these easy and delicious 15-minute breakfast ... View Recipe. Egg, Tomato & Feta Breakfast Pita. ... add a tablespoon or two of water to the pan to help steam the egg and set the yolk faster.

5. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set The three quickest ways to ...

6. Chinese steamed eggs - Wikipedia

   en.wikipedia.org/wiki/Chinese_steamed_eggs

   A plate is usually placed on top of the bowl containing the egg mixture and left on while the egg is being steamed. Uncapped steamed eggs will have water on top of the finished dish due to the steam. [citation needed] Using four eggs, the average cooking time is 10 minutes with water, 7 minutes with chicken broth.

7. 28 Egg Casseroles to Brighten Up Breakfast, Brunch and Beyond

   www.aol.com/28-egg-casseroles-brighten-breakfast...

   The Best Way to Reheat Cooked Egg Casseroles. When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. ... Get the recipe: Easy ...

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

9. How to make scrambled eggs in the microwave in under a minute

   www.aol.com/scrambled-eggs-microwave-under...

   1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...