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The pressure on a pressure-temperature diagram (such as the water phase diagram shown above) is the partial pressure of the substance in question. A phase diagram in physical chemistry , engineering , mineralogy , and materials science is a type of chart used to show conditions (pressure, temperature, etc.) at which thermodynamically distinct ...
English: Phase diagram of water as a log-lin chart with pressure from 1 Pa to 1 TPa and temperature from 0 K to 660 K, compiled from data in and . Note that the phases of Ice X and XI (hexagonal) differ from the diagram in .
English: Phase diagram of water as a log-lin chart with pressure from 1 Pa to 1 TPa and temperature from 0 K to 650 K, compiled from data in and . Note that the phases of Ice X and XI (hexagonal) differ from the diagram in . Simplified version.
Water phase diagram. Y-axis=Pressure in pascals (10 n). X-axis=Temperature in kelvins. S=Solid; L=Liquid; V=Vapour, CP=Critical Point, TP=Triple Point: Date: September 2006: Source: Own work: Author: Eurico Zimbres: Permission (Reusing this file) Free for all use: Other versions: phase diagram with description but without units of measurement
A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]
English: A modification of File:Phase-diag.svg with an adjusted water solid-liquid coexistence: A typical phase diagram for a single-component material, exhibiting solid, liquid and gaseous phases. The solid green line shows the usual shape of the liquid-solid phase line. The dotted green line shows the anomalous behavior of water.
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A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...