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This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
The gallon is a unit of volume in British imperial units and United States customary units.. The imperial gallon (imp gal) is defined as 4.546 09 litres, and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as 231 cubic inches (3. ...
A gill is also referenced in Archer season 2, episode 3 ("Blood Test") when Barry explains to Archer that a liter of blood is, "about 8 gills". (Eight gills would be 32 US fl oz, or 0.95 L.) A call back reference, also discussing units of blood, is further made in season 3, episode 3 ("Heart of Archness, Part 3").
The reputed quart was a measure equal to two-thirds of an imperial quart (one-sixth of an imperial gallon), or exactly 0.757681 6 liters, which is only 0.08% larger than one US fifth (exactly 0.7570823568 liters).
The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces; thus, there were 160 imperial fluid ounces to the gallon. This made the mass of a fluid ounce of water one avoirdupois ounce (28.35 g), a relationship which remains approximately valid today despite the imperial gallon's ...
Many folks opt to aim for the nice, square number of 1 gallon of water a day (for reference, 2.7 liters equal about 0.7 gallons), so we looked into the health benefits of drinking that much H20 ...
A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
4 ounce (jelly) 8 ounce (jelly) 8 ounce (half US pint, 236 ml) 16 ounce (US pint, 473 ml) 24 ounce (US pint and a half, 710 ml) 32 ounce (US quart, 946 ml) 64 ounce (half US gallon, 1892 ml) Metric: 250 ml; 500 ml (half litre) 750 ml (three quarters of a litre) 1000 ml (litre) 1900 ml (~half US gallon)