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The Makah (/ m ə ˈ k ɑː /; Makah: qʷidiččaʔa·tx̌) are an Indigenous people of the Pacific Northwest Coast living in Washington, in the northwestern part of the continental United States. They are enrolled in the federally recognized Makah Indian Tribe of the Makah Indian Reservation, commonly known as the Makah Tribe. [1]
Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their ...
The Makah tribe originally called themselves "Kwih-dich-chuh-ahtx" which roughly translates to "people who live by the rocks and seagulls," however, their neighbors referred to them as the "Makah" meaning "generous with food" which is the name now more commonly used when addressing the tribe. [3]
University of Washington Libraries Digital Collections – Makah Cultural and Research Center Online Museum Exhibit History and culture of the Makah tribe; includes images from Tatoosh Island. Research summaries, scientific articles, photographs of Tatoosh Island and its organisms, and a video interview of ecologists Cathy Pfister and Tim Wootton
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
The Cape Flattery Light is a historic lighthouse structure located at the entrance to the Strait of Juan de Fuca near Neah Bay, Clallam County, in the U.S. state of Washington, [3] within the Makah Indian Reservation. The deactivated lighthouse sits on Tatoosh Island, which is named after Chief Tatooche of the Makah Tribe. [4]
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette [1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.