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There is little official documentation of grape growing in Temecula during the latter half of the nineteenth century. However, promotion of the region as suitable for vines was widespread. The 1890 publication, "An Illustrated History of Southern California," described Temecula as 100 sq mi (64,000 acres) of valley lands and undulating hills.
The fresh (table grape) harvest was 910,400 short tons (825,900 t) and selling at a price of $1,300 per short ton ($1,433/t), this sector was worth $1,183,520,000 for the season. [3] The table grape and wine grape sectors are represented by the Table Grape Commission [4] and the California Association of Winegrape Growers. [5]
The fresh (table grape) harvest was 910,400 short tons (825,900 t) and selling at a price of $1,300 per short ton ($1,433/t), this sector was worth $1,183,520,000 for the season. [97] The table grape and wine grape sectors are represented by the [98] and the California Association of Winegrape Growers. [99]
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Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
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Fresno, Kings and Tulare counties each recorded record values for agricultural production in 2022.
Vitis californica is a deciduous vine. It is fast growing and can grow to over 10 metres (33 ft) in length. [2] It climbs on other plants or covers the ground with twisted, woody ropes of vine covered in green leaves.