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The largest Scandinavian Festival in North America is the annual Norsk Høstfest held every October, in Minot, North Dakota. This five-day cultural event features Scandinavian dishes ( Norway , Sweden , Denmark , Finland and Iceland ), but does accommodate those who are not fond of lutefisk by providing many other choices of ethnic foods.
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
Vip's (New Mexico, Texas, [251] Wyoming, [252] 1962–1982. founded by Daniel T. Hogan and James O'Conner [253]) Vip's refers to two distinct restaurant chains. The Big Boy franchisee relevant here, Vip's Big Boy of New Mexico, was acquired by JB's Big Boy in 1972 but continued using the Vip's name until rebranded in 1982.
North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a vinegar-based sauce is used. In the western part of the state, the sauce is tomato-based. [76] [77] Santa Maria-style barbecue: West Santa Maria Valley, California
The restaurant was originally co-owned by Dana Thompson and Sean Sherman, a member of the Oglala Lakota Sioux tribe who is also the head chef. [ 8 ] [ 9 ] Nearly two-thirds of the 70 staff members are Native American, representing several tribes: Anishinaabe , Mdewakanton and Wahpeton-Sisseton Dakota, Navajo , Northern Cheyenne , and Oglala ...
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions. [15]
Space Aliens opened its first location in Bismarck, North Dakota in 1997. In 1999, a second location opened in Fargo, North Dakota. The owners then decided to turn the idea into a franchise. The first franchise opened in May 2003 in Waite Park, Minnesota, followed by a second in Albertville, Minnesota in 2006, and a third in Minot, North Dakota ...