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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
The hooded pitohui.The neurotoxin homobatrachotoxin on the birds' skin and feathers causes numbness and tingling on contact.. The following is a list of poisonous animals, which are animals that passively deliver toxins (called poison) to their victims upon contact such as through inhalation, absorption through the skin, or after being ingested.
[1] [2] They are often distinguished from poisonous animals, which instead passively deliver their toxins (called poison) to their victims upon contact such as through inhalation, absorption through the skin, or after being ingested. [1] [2] [3] The only difference between venomous animals and poisonous animals is how they deliver the toxins. [3]
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
Dogbane, dog-bane, dog's bane, [citation needed] and other variations, some of them regional and some transient, are names for certain plants that are reputed to kill or repel dogs; "bane" originally meant "slayer", and was later applied to plants to indicate that they were poisonous to particular creatures. [citation needed]
Early writers used quail as the standard example of an animal that could eat something poisonous to man without ill effects for themselves. Aristotle ( On Plants 820:6-7), Philo ( Geoponics : 14: 24), Lucretius ( On the Nature of Things : 4: 639–640), Galen ( De Temperamentis : 3:4) and Sextus Empiricus (Outlines of Pyrrhonism: 1: 57) all ...
The lethal dose of green plant material is between 0.6% and 6.0% of an animal's body weight. [35] In experiments with sheep it was among the most poisonous of members of its genus with just 0.4% of green material by body weight causing symptoms, close to the 0.2% of Toxicoscordion nuttallii.
Gastrolobium is a genus of flowering plants in the family Fabaceae. There are over 100 species in this genus, and all but two are native to the south west region of Western Australia . A significant number of the species accumulate monofluoroacetate (the key ingredient of the poison known commonly as 1080 ), which caused introduced/non native ...