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Riz Casimir is a preparation of rice with curry sauce and minced pork blended with tropical fruits: pineapple, banana and cherries, sometimes with currant grape. It was first served in 1952 by the international chain of hotel and resorts Mövenpick. Nidelwähe: Similar to the 'Wähen' (swiss tarts), these are flat, round cakes with little dough.
Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [3]
Riz Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits, usually bananas, pineapples and peaches or cherries. It is also garnished with roasted almond slivers. Long-grain rice is normally used for Riz Casimir. Veal is often replaced with pork or ...
The restaurant introduced a chicken rice mascot named "Cheeky Chick" in July 1999; Weekend East described it as "an adorable stuffed chicken with ping-pong eyes". [8] In August 2006, [9] to commemorate its thirty-fifth anniversary, the restaurant held a chicken rice eating competition; the winner finished his portion in one minute and eleven ...
Yotel is a hotel chain based in the United Kingdom. The company's main shareholders include the Al-Bahar Group, Starwood Capital Group, United Investment Portugal, and Kuwait Real Estate Company (AQARAT). [1] The company operates under three different brands: Yotel Air, Yotel and Yotel Pad. [2]
The company formed as a result of Singapore-Sarawak joint venture, with the Singaporean partner bringing in the recipes for the chicken rice. Its operations started out with only 1,200 sq. feet air-conditioned lot in Song Thian Cheok Road. Over the years, the company now boasts a total of 30 outlets to date.
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Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice