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Parkia biglobosa, the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds.
Health benefits of beans Beans are an excellent source of protein, amino acids and fiber. “Most varieties offering eight grams of protein per a one-half cup,” Frances Largeman-Roth , a ...
Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed, and is rich in galactomannans (88% of endosperm dry mass). Galactomannans are hydrophilic and swell in water. If galactomannans are mixed with other gelling substances, such as carrageenan, they can be used to effectively thicken the liquid part of food.
Several species are known as African locust bean. In 1995, about 31 species were known. [3] Four more species were outlined in 2009. [4] Parkia species are found throughout the tropics, with four species in Africa, about ten in Asia, and about 20 in the neotropics. The neotropical species were revised in 1986. [5]
Parkia bicolor, the African locust-bean, [2] is a species of flowering plant, a tree in the family Fabaceae. It is native to tropical West and Central Africa. It is native to tropical West and Central Africa.
"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They provide a substantial amount of nutrients, including fiber, protein and ...
Irú or Dawadawa or Eware or Sumbala or Narghi is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. [1] It is similar to ogiri and douchi. It is popular throughout West African cuisine.
Black beans contain a class of antioxidants called anthocyanins that give them their dark color and can help support brain health and lower the risk for heart disease and diabetes, Moore says.