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In Kenya, for example, the solution to prevent an elephant bull from wandering into farms and destroying crops was to tag the elephant with a device that sends a text message when it crosses a geo-fence. Using the technology of SMS and GPS, the elephant can roam freely and the authorities are alerted whenever it is near the farm. [8]
The loss of agricultural jobs can be offset by new job opportunities in manufacturing and maintaining the necessary technology for the work. Digital agriculture also enables individual farmers to work in concert, collecting and sharing data using technology. [135] and The hope is that young people want to become digital farmers [136]
Raffel worked with Yale University Press and Harold Bloom on a series of 14 annotated Shakespeare plays. In 2008 the Modern Library published his new translation of Geoffrey Chaucer's The Canterbury Tales. Raffel's main contribution to translation theory was the principle of "syntactic tracking", which he championed in a monograph published in ...
Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
The Journal of Agricultural Science is a peer-reviewed scientific journal covering research on agriculture and the use of land resources. It was established in 1905 by Rowland Biffen , Alfred Daniel Hall , Thomas Barlow Wood , and Thomas Hudson Middleton and is published by Cambridge University Press .
Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]