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The toxins in poisonous plants affect herbivores, and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals. Some plants have physical defenses such as thorns, spines and prickles, but by far the most common type of protection is ...
It is the country's first super critical thermal power plant. The Khargone plant operates at an efficiency of 41.5 per cent, which is 3.3 per cent higher than the conventional super-critical ones, with steam parameters of 600 degree Celsius temperatures and 270 kg per centimeter square pressure.
The hooded pitohui.The neurotoxin homobatrachotoxin on the birds' skin and feathers causes numbness and tingling on contact.. The following is a list of poisonous animals, which are animals that passively deliver toxins (called poison) to their victims upon contact such as through inhalation, absorption through the skin, or after being ingested.
Khargone is a city and administrative headquarters of the Khargone district in the Indian state of Madhya Pradesh. The city is located on the bank of the Kunda river and is known for its cotton and chilly ( chili pepper ) production.
These consist primarily of gelsemine (a highly toxic compound related to strychnine), with lesser amounts of related compounds (gelsemicine, gelsedine, etc). Other compounds found in the plant include scopoletin (also called gelsemic acid), a small amount of volatile oil, fatty acid and tannins. [4] Gelsemium has been shown to contain ...
Early writers used quail as the standard example of an animal that could eat something poisonous to man without ill effects for themselves. Aristotle ( On Plants 820:6-7), Philo ( Geoponics : 14: 24), Lucretius ( On the Nature of Things : 4: 639–640), Galen ( De Temperamentis : 3:4) and Sextus Empiricus (Outlines of Pyrrhonism: 1: 57) all ...
Echium plantagineum, commonly known as purple viper's-bugloss, [1] Paterson's curse or Salvation Jane, is a species of the genus Echium native to western and southern Europe (from southern England south to Iberia and east to the Crimea), northern Africa, and southwestern Asia (east to Georgia).
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.