Search results
Results from the WOW.Com Content Network
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Use rainbow sherbet and you may even be able to pass it off as unicorn punch, earning instant approval from any preteen girl. Recipe: Mommy Hates Cooking etorres69/istockphoto
Despite this, ice and snow were prized ingredients in ancient cuisines including Japanese, Chinese, Greek and Roman cuisines. [9] The first Western mention of sherbet is an Italian reference to something that Turks drink. [12] The word sherbet entered the Italian language as sorbetto, which later became sorbet in French. [12]
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
These 20 recipes for easy Christmas three-ingredient treats combine the best of easy-baking and gifting. They're here to to make your holiday season enjoyable and not hectic, The holiday season is ...
Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base.The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Sherbet could take three forms: syrups called şurup, pastes called çevirme and tablets. Ottoman confectioners would create concentrated essences out of fresh ingredients that could be diluted to make sherbet. In modern times, sherbet production has declined but in some regions of Turkey syrups are still made.