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2. Here's What To Order From the Five Guys Secret Menu - AOL

   www.aol.com/heres-order-five-guys-secret...

   For more secret menu guides, please sign up for our free newsletters. Patty Melt Five Guys has Texas toast-esque bread on standby, so order your burger on that, rather than the traditional bun.

3. Pizza Hut adds a cheeseburger to the menu: A patty melt ... - AOL

   www.aol.com/pizza-hut-adds-cheeseburger-menu...

   and a scannable QR code for a chance to win a free one. Chicago is where McDonald's is headquartered, and Miami, home of Burger King (the chain has been owned by Toronto-based Restaurant Brands ...

4. Hot 'n Now - Wikipedia

   en.wikipedia.org/wiki/Hot_'n_Now

   Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [ 5 ] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan.

5. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Top of the Stairs - Wikipedia

   en.wikipedia.org/wiki/Top_of_the_Stairs

   The sign in front of Top of the Stairs. Top of the Stairs (popularly known as TOTS and for a period of time in the mid-1980s and early 1990s was called The Balcony) is a bar and restaurant in Blacksburg, Virginia, near the Virginia Tech campus.

7. In-N-Out Burger products - Wikipedia

   en.wikipedia.org/wiki/In-N-Out_Burger_products

   A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]

8. Cheeseburger Dip Is Loaded with All the Best Toppings - AOL

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9. Swensons - Wikipedia

   en.wikipedia.org/wiki/Swensons

   In 1934, he opened a restaurant on South Hawkins Avenue in Akron, near West Market Street. Swenson sold the restaurant in 1949 to Robert Phillips, who began expansion in 1952 with a second location in North Akron on East Cuyahoga Falls Avenue. [ 3 ]