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A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]
Prepared grits (in bowl) Ga'at – a stiff porridge eaten in Eritrea and Ethiopia, often prepared with barley flour. Gachas – an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Garbuzova kasha – a traditional Ukrainian dish from pumpkin, used for dinner or dessert.
Kasha, a widely consumed groats/porridge range of dishes, utilising a variety of grains, widespread in Eastern Europe and Russia. English speakers frequently reserve the term "kasha" for buckwheat porridge, made of buckwheat in butter, as eaten by many people in Russia and Ukraine, with yoghurt more common in the Caucasus.
In North America, kasha or kashi usually refers to roasted buckwheat groats in particular. In North India, cut or coarsely ground wheat groats are known as dalia, and are commonly prepared with milk into a sweet porridge or with vegetables and spices into salty preparations. [1]
The variety of cereals is based on the local variety of crops. In Russian, the word kasha refers to any kind of porridge. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice. Traditionally, such cereal porridge is cooked in milk, especially if it is to be served for breakfast.
Jat-guksu – a Korean noodle dish consisting of buckwheat or wheat flour noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province, South Korea. Kasha varnishkes – a traditional Ashkenazi Jewish dish that combines grechka (buckwheat groats) with noodles, typically farfalle (bow-tie ...
In Russia, a breakfast is kasha, a porridge of buckwheat (Russian: гречка, romanized: grechka), farina (Russian: манка, romanized: manka), or other grains. Kasha is found throughout much of Eastern Europe including Croatia , with analogous dishes existing in many wealthier, Westernized cuisines of Central Europe , such as Poland and ...
Kasha: porridge, usually made out of buckwheat, wheat, barley, rye, millet, rice, oat, or corn. One specific variety is kasha hrechana zi shkvarkamy (buckwheat cereal with fried pork rinds and onion). Kartoplianyky: fried balls of potato mash with flour and eggs; may have a filling.