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Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Orange juice and pomegranate juice (poured down the inner side of the glass) can make a sunset margarita (so named because the orange is at the top and the red at the bottom). [37] Many recipes call for a splash of orange juice. These days, margaritas can be prepared in many different ways.
Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29] Grasshopper Made with equal parts green crème de menthe, white crème de cacao, and cream shaken ...
It's time you learned how to make one the right way. Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary sprig for the ...
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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols