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Some people want to move the list of recipes to the Wikimedia Cookbook at Wikibooks, while others believe that the encyclopedia should have comprehensive coverage of cuisine, with sample recipes, while the variations are in the cookbook.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
Wikibooks is an open-source wiki-based Wikimedia project hosted by the Wikimedia Foundation for the creation of free content digital textbooks and annotated texts that anyone can edit. As of December 2024, Wikibooks book modules have been created in 121 editions, with 77 currently active and 44 closed.
An example recipe, printed from the Wikibooks Cookbook Recipe with ingredients integrated into the method Formatting a recipe can be done in many different ways but two formats are typical. One typical format displays information in two columns, one for instructions and one for ingredients.
Creative Commons structured wiki about foods, recipes, and other culinary information. CC BY La Frikipedia: Parody of encyclopedia Spanish language parody of Wikipedia. 11,159 [23] GFDL Fringepedia: Fiction – Fringe, related 'fringe science' topics Powered by MediaWiki. 6,759 [24] CC BY-NC-SA Gardenology.org: Gardening
From Southern Europe there is the 14th century Valencian manuscript Llibre de Sent Soví (1324), the Catalan Llibre de totes maneres de potatges de menjar ("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century Libro per Cuoco, [17] with its 135 recipes alphabetically arranged.
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...
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