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Nutrition (Per taco): Calories: 240 Fat: 12 g (Saturated Fat: 3 g) Sodium: 480 mg Carbs: 28 g (Fiber: 2 g, Sugar: 1 g) Protein: 5 g. Taco Bell is famous among plant-based eaters as having one of ...
3-oz. cooked chicken breast. P.M. Snack (62 calories) 1 medium orange. Dinner (442 calories) 1 serving Slow-Cooker Buffalo Chicken Chili. 1 serving Simple Cabbage Salad.
The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985. [1] This is the equation used by the WHO in their technical report series. [2] The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation. [3]
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CalorieKing was founded as Family Health Publications in 1973 in Australia by Allan Borushek, biochemist and clinical dietitian, with the publication of the first Australian Calorie, Fat, & Carb Counter. In 1988, the book was published in the United States, selling more than 10,000,000 copies.
Menu items displayed from this Taco Bell purchase (left to right, top to bottom): Triple Layer Nachos, Shredded Chicken Mini Quesadilla, Cheesy Bean & Rice Burrito, and Spicy Potato Soft Taco. Dollar Cravings (or $1 Dollar Cravings [ 1 ] [ 2 ] ) is the value menu of American fast-food restaurant Taco Bell .
The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
Taco Bell just began testing new Cantina Chicken Loaded Nachos, which are piled high with a medley of flavorful toppings including warm nacho cheese sauce, reduced-fat sour cream, seasoned beans ...