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  2. Best Bites: Crab cake poppers - AOL

    www.aol.com/lifestyle/best-bites-crab-cake...

    1 tsp. Old Bay seasoning. Dash Worcestershire sauce. 1 lb. lump crab meat. 1/3 c. shredded mozzarella. 2 tbsp. finely chopped chives, divided. 1 clove garlic, minced. 1 1/2 c. panko bread crumbs ...

  3. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

    www.aol.com/stephen-colbert-wife-evie-mcgee...

    Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper

  4. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...

  5. Food Paradise season 7 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_7

    Jumbo Lump Crab Cakes (Maryland blue claw crabmeat steamed with Old Bay seasoning and mixed with mayonnaise, Tabasco, salt, parsley, dried mustard, paprika, and Worcestershire sauce, form into two 5-ounce balls, baked and served with a lemon wedge, seasoned fries and coleslaw); Softshell Crab (two softshell crabs dredged in seasoned flour and ...

  6. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  7. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    homepage.aol.com/food/recipes/poached-eggs...

    Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200? oven. For the hollandaise, combine the satsuma juice, vinegar, ginger, shallots, peppercorns, coriander, thyme, and bay leaf in a small saucepan over medium heat and boil until the liquid is reduced by half.

  8. For a super summery meal, make meaty crabcakes and a ... - AOL

    www.aol.com/news/super-summery-meal-meaty-crab...

    Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.

  9. Crab and Corn Cakes Recipe - AOL

    firefox-startpage.aol.com/.../crab-and-corn-cakes

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