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Ayurveda is a system of traditional medicine developed during antiquity and the medieval period, and as such is comparable to pre-modern Chinese and European systems of medicine. In the 1960s, ayurveda began to be advertised as alternative medicine in the Western world.
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Dosha (Sanskrit: दोषः, IAST: doṣa) is a central term in ayurveda originating from Sanskrit, which can be translated as "that which can cause problems" (literally meaning "fault" or "defect"), and which refers to three categories or types of substances that are believed to be present conceptually in a person's body and mind.
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
In Indonesia, especially among the Javanese, the jamu traditional herbal medicine may have originated in the Mataram Kingdom era, some 1300 years ago. [84] The bas-reliefs on Borobudur depict the image of people grinding herbs with stone mortar and pestle , a drink seller, a herbalist, and masseuse treating people. [ 85 ]
Ayurvedic treatments are usually mixtures of multiple herbs (polyherbal formulations). Ayurvedic practitioners believe that certain herbs, when combined, have complementary effects which can enhance treatment efficacy; this concept is called synergism. The Ayurvedic text Sarangdhar Samhita (c. 1300 AD) emphasizes the importance of synergism. [14]
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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .