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The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 10 October 2023, at 11:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Datz was a restaurant and bar in South Tampa, Florida, known for its deli and gastropub offerings. It was the flagship restaurant of Datz Restaurant Group . Since its inception, the Datz Restaurant Group had expanded to include Dough , a coffee and sweets shop that opened in 2012, and a Creole concept, Roux , that opened in Fall 2014, and ...
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
The restaurant has been described by politicians "as a place to be seen", and visited by President George W. Bush, John Kerry, Al Gore, and Mitt Romney. [7] In 2007, Mitt Romney held a campaign stop at the restaurant.
Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business. Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as ...
The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.