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The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
In addition to Europe or Islam, Turkish culture was also influenced by Anatolia's native cultures. [458] After the establishment of the republic, Kemalism emphasized Turkish culture, attempted to make "Islam a matter of personal conviction", and pursued modernization. [459] Currently, Turkey has various local cultures.
The late Ottoman government sought to create "a core identity with a single Turkish religion, language, history, tradition, culture and set of customs", replacing earlier Ottoman traditions that had not sought to assimilate different religions or ethnic groups.
Turquerie (anglicized as "Turkery"), or Turquoiserie, [1] was the Turkish fashion in Western Europe from the 16th to 18th centuries for imitating aspects of Ottoman art and culture. Many different Western European countries were fascinated by the exotic and relatively unknown culture of the Ottoman ruling class, which was the center of the ...
While the legal use of the term Turkish as it pertains to a citizen of Turkey is different from the term's ethnic definition, [106] [107] the majority of the Turkish population (an estimated 70 to 75 percent) are of Turkish ethnicity. [108] [109] The vast majority of Turks are Sunni Muslims, with a notable minority practicing Alevism. [82]
In the modern Turkish language as used in the Republic of Turkey, a distinction is made between "Turks" and the "Turkic peoples" in loosely speaking: the term Türk corresponds specifically to the "Turkish-speaking" people (in this context, "Turkish-speaking" is considered the same as "Turkic-speaking"), while the term Türki refers generally ...
The culture of Istanbul (Turkish: İstanbul Kültürü) has its basis in the city that has been the capital of the Byzantine and Ottoman Empires. However, when the Turkish Republic turned its focus away from Istanbul and toward Ankara , the city's cultural scene throughout the mid-20th century lay relatively stagnant, seeing limited success on ...
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.