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The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [ 3 ]
For 12 years, The Times has released an annual guide to the 101 most remarkable restaurants in Los Angeles. The ranked list provides a snapshot of the the most vital places in our city's dining ...
From Jonathan Gold to Bill Addison and Jenn Harris, the L.A. Times 101 Best L.A. Restaurants list is not just about splurge spots but all of the places that make Los Angeles an exciting place to ...
Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...
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Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
The Tiki Ti is a Polynesian-themed tiki bar on Sunset Boulevard, in the Los Feliz district of Los Angeles. Established in 1961 by Ray Buhen, the Tiki Ti's only employees, Mike Sr. and Mike Jr. Buhen are also the sole owners. The establishment is only open part of the week, closing instead on Sundays, Mondays and Tuesdays.