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In 2020, the Mai-Kai building closed following flooding caused by a burst pipe. [11] The restaurant continued to host some outdoor gatherings. [12] New partners started a $20 million renovation the building in 2023 [13] and it reopened in November 2024. [14] The new owners say it is a Polynesian venue, not a tiki bar. [14]
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.
The restaurant ranks No. 12 on Yelp's Best New Restaurants of 2024. No. 13: Rustica Earth Sea and Fire in St. Augustine, Florida (international fusion) No. 14: El Cielo in Honolulu, Hawaii (Spanish)
The Chicago Cafe. Woodland, California . The oldest continuously operating Chinese restaurant in the U.S. is located 20 miles outside of Sacramento, but owners Paul Fong, 76, and Nancy Fong, 67 ...
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program.
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Los Angeles Times owner Patrick Soon-Shiong, who blocked the newspaper’s endorsement of Kamala Harris and plans to overhaul its editorial board, says he will implement an artificial intelligence ...