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Gordon Ramsay's Ultimate Fit Food is a cookbook written by chef Gordon Ramsay, creator of Hell's Kitchen. The book is collection of food recipes for the purpose of cooking and eating. The book is collection of food recipes for the purpose of cooking and eating.
Gordon James Ramsay (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Mike Ward of The Daily Star chose the show as his pick of the day on the day the first episode aired, and stated that the lack of swearing "freaks" him out. [8] It was also selected by Jane Simon of The Daily Mirror, saying that it was a return to cooking basics for Ramsay following his previous television show for Channel 4, Gordon Behind Bars. [9]
Ramsay married Gordon Ramsay in London on 21 December 1996. [7] They divide their time between Los Angeles and the Wandsworth Common area of London, [8] They have six children, among them Tilly. [7] In an interview, Gordon Ramsay detailed how he and his wife struggled to conceive due to her polycystic ovary syndrome. [9]
Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [ 2 ]
Angela Maria Hartnett OBE (born September 1968) is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at the Connaught in London.
Restaurant Gordon Ramsay gained its third Michelin star in 2001, [4] making Ramsay the first Scottish chef to have done so. [6] In September 2006, a £1.5 million refurbishment was completed. [ 7 ] In 2020, Matt Abé was appointed chef patron.
Paul Ainsworth (born 1979) is an English chef from Southampton, England. [2] He is chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall which was awarded a Michelin star in 2013 and has four AA Rosettes. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing.
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