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  2. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    This phenomenon demonstrates that we tend to develop aversions even to types of food that resemble the foods which caused us illness. For example, if one eats an orange and gets sick, one might also avoid eating tangerines and clementines because they smell and taste similar to oranges. Stimulus generalization applies beyond food tastes and ...

  3. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.

  4. PTC tasting - Wikipedia

    en.wikipedia.org/wiki/PTC_tasting

    In 1949, Harris and Kalmus developed a method for differentiation of bimodal threshold stimuli for tasting PTC.They proposed a series of 13 solutions of these substances with serial water by halves from the initial concentration of 0.13%, so that the solution in the final test contained only a few molecules of this substance.

  5. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  6. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  7. The Science Behind Why Coke Tastes Better At McDonald's - AOL

    www.aol.com/science-behind-why-coke-tastes...

    The chain says that their straws are specifically designed “so all that Coke taste can hit your taste buds.” You Might Also Like 70 Impressive Tiny Houses That Maximize Function and Style

  8. The Science Behind Why Coke Tastes Better At McDonald's - AOL

    www.aol.com/science-behind-why-coke-taste...

    The Science Behind Why Coke Tastes Better At McDonald's. Gabby Romero. April 16, 2024 at 12:58 PM. ... These glass food containers are over 40% off: 'I like them more than my Pyrex'

  9. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    Cano said it's been frustrating trying to find foods she can stomach — especially since there's little rhyme or reason to what tastes good. Things regularly shift. One day, California rolls were ...

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