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Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
Naem (Thai: แหนม, Lao: ແໜມ, pronounced, also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.
Products include beef, buffalo, pork, mutton, rabbit and poultry. The processed and semi-cooked products include corn beef, meat loaf, sausages, curries, bacon, ham, cutlet-mix, chicken-n-ham and salami. They also export a rissole (labelled as continental sausage) to Australia. Currently, the company produces more than 65 varieties of items.
The skin is designed to be eaten and is typically not removed. It is important that high-quality, fresh ingredients are used; otherwise, deadly microorganisms and toxins can develop. In January 1995, 23 children became very ill, one of whom died, which the coroner found was a result of eating garlic mettwurst.
The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Consuming fresh pork may lead to trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.
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Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.
The employee, who was not named, was fired from her position, Administrator Deanne Criswell said in a post to social media on Saturday.
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