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  2. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    When not removed, they look rounded and are often referred to as baby back ribs. Riblets, as defined by the North American Meat Processors Association as pork cut number 424, the pork loin riblet, [4] is the transverse processes of the lumbar vertebrae and any accompanying lean meat that is left after the loin and tenderloin are removed. These ...

  3. Byssinosis - Wikipedia

    en.wikipedia.org/wiki/Byssinosis

    Cough with sputum; Dyspnea; Breathing difficulties; Chest tightness; Wheezing; Cough; Patients can develop these symptoms after a few hours of exposure at minimum. For this reason, patients who develop and report these symptoms, and subsequently byssinosis, are one of the reasons why the term Monday Fever exists.

  4. Cold medicine - Wikipedia

    en.wikipedia.org/wiki/Cold_medicine

    A small study found honey may be a minimally effective cough treatment due to "well-established antioxidant and antimicrobial effects" and a tendency to soothe irritated tissue. [21] A Cochrane review found there was weak evidence to recommend for or against the use of honey in children as a cough remedy. [ 22 ]

  5. How to Get Rid of Blisters, According to Doctors - AOL

    www.aol.com/rid-blisters-according-doctors...

    You can also apply an antibiotic ointment or petroleum jelly if the blister top is removed. You can also use padding, such as cotton pads or gauze, on blisters in high-pressure areas, like on your ...

  6. What is frozen shoulder? This painful condition strikes in ...

    www.aol.com/frozen-shoulder-painful-condition...

    Frozen shoulder is a condition that causes pain and immobility to the shoulder in middle age. Primary care sports physician Dr. Stuek discusses why it happens and how to manage.

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  8. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

    www.aol.com/lifestyle/15-beef-tenderloin-recipes...

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  9. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

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