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The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
Colchicum figlalii (Ö. Varol) Parolly & Eren: This punctual endemic of Sandras Dağ, a serpentine mountain near Muğla, was described as new to science in 1995.. A third of Turkish plant species are endemic to Turkey: [2] one reason there are so many is because the surface of Anatolia is both mountainous and quite fragmented.
Turkish traditions (2 C, 1 P) W. Works about Turkey (7 C, 1 P) Y. Turkish youth culture (1 C) Σ. Turkish culture stubs (6 C, 62 P) Pages in category "Culture of Turkey"
Turkish art (Turkish: Türk sanatı) refers to all works of visual art originating from the geographical area of what is present day Turkey since the arrival of the Turks in the Middle Ages. [ citation needed ] Turkey also was the home of much significant art produced by earlier cultures, including the Hittites , Ancient Greeks , and Byzantines .
Caracal: One of Turkey's wild cats Common bottlenose dolphin (Tursiops truncates). The fauna of Turkey is abundant and very varied. The wildlife of Turkey includes a great diversity of plants and animals, each suited to its own particular habitat, as it is a large country with many geographic and climatic regions About 1500 species of vertebrates have been recorded in the country and around ...
The culture of Istanbul (Turkish: İstanbul Kültürü) has its basis in the city that has been the capital of the Byzantine and Ottoman Empires. However, when the Turkish Republic turned its focus away from Istanbul and toward Ankara , the city's cultural scene throughout the mid-20th century lay relatively stagnant, seeing limited success on ...
Turkey is home to about 11,000 species of flowering plants, a third of which are endemic to the country. This area played a key role in the early cultivation of wheat, other cereals, and various horticultural crops. [1] The country is divided into three main floristic areas: the Mediterranean, Euro-Siberian, and Irano-Tranian area. [4]
Tea is an important part of Turkish culture, and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. [13] Offering tea to guests is part of Turkish hospitality. Tea is most often consumed in households, shops, and kıraathane – social gatherings of men. [21]