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2. Aspergillus niger - Wikipedia

   en.wikipedia.org/wiki/Aspergillus_niger

   The production of citric acid (CA) is achieved by growing strains of A. niger in a nutrient rich medium that includes high concentrations of sugar and mineral salts and an acidic pH of 2.5-3.5. [27] Many microorganisms produce CA, but Aspergillus niger produces more than 1 million metric tons of CA annually via a fungal fermentation process. [28]

3. Aspergillus - Wikipedia

   en.wikipedia.org/wiki/Aspergillus

   Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide.. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.

4. Aspergillus oryzae - Wikipedia

   en.wikipedia.org/wiki/Aspergillus_oryzae

   Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

5. What to Know About Citric Acid, the Additive Hiding in ... - AOL

   www.aol.com/news/know-citric-acid-additive...

   This food preservative comes from black mold. This food preservative comes from black mold. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...

6. What’s the Best Ingredient for Killing Mold?

   www.aol.com/best-ingredient-killing-mold...

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7. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...