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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

  3. 6 Napkin-Folding Tutorials That Are *Genuinely* Easy to Follow

    www.aol.com/6-napkin-folding-tutorials-genuinely...

    Place the napkin on the table so that one corner is facing you (it’ll look like a diamond shape, rather than the standard square). Take the right corner and fold it two-thirds of the way across ...

  4. How to Fold Turkey Napkins for Your Thanksgiving Celebration ...

    www.aol.com/lifestyle/fold-turkey-napkins...

    Take, for instance, the napkins and linens that complete your holiday table setting. You could reach for your go-to set of napkin rings—or you could wow the crowd with a nifty Thanksgiving ...

  5. 12 Sophisticated Ways to Fold a Napkin for Any Occasion

    www.aol.com/lifestyle/12-sophisticated-ways-fold...

    Step One: Start by laying a square dinner napkin flat. Step Two: Fold the napkin on a diagonal to create a triangle. Step Three: Fold the two bottom corners to meet the top, creating a square ...

  6. Napkin folding - Wikipedia

    en.wikipedia.org/wiki/Napkin_folding

    A popular gift wedding guests received during this time was a personally folded napkin that distinguished whether they were related to the bride or groom. [6] In the mid-18th century, table setting practices were so specific that in Germany there were particular traditions on how to fold napkins, display figures at the table and arrange plate. [7]

  7. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    The basic place setting. The level of formality can vary depending on the formality of the restaurant. [1] Many restaurants set the table with a bread plate and water glass at each seat before patrons arrive. The bread plate goes to the left of the plate, and the beverage to the right. [13]

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