Search results
Results from the WOW.Com Content Network
Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
A brand of cheese. Morski Mild, semi-soft cheese made from pasteurized cow's milk. Melts well, often used as a table cheese. Oscypek: Made exclusively in the Tatra Mountains region of Poland. Smoked sheep milk cheese, there is also a smaller form called redykołka, known as the 'younger sister' of oscypek. Przeworski
The creamy Dutch cheese is made with a washed curd and often coated in red wax. Though, if you want a bolder flavor in your Crock-Pot mac and cheese , try looking for smoked gouda as well ...
Graskaas (a Dutch term that translates as "grass cheese") is the cheese made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese; Cheese made from milk produced by cows indoors is called hooikaas, "hay cheese".
Nagelkaas, also called Frisian Clove cheese, is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. Its 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and ...
Regular Dutch Gouda cheese contains salt from the use of brine in the production, which can lead to a high bloodpressure. So, the company began producing the Maaslander at a factory in Arkel in 1978. This cheese, slightly shallower, with a shorter time of immersion, resulted in a lower salinity and a mild-flavored cheese.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!