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Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people ...
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally.
List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New World crops – Crops native to the New World
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Vegetable oils may also be classified by grouping oils extracted from similar plants, such as "nut oils". Although most plants contain some oil, only the oil from certain major oil crops [ 4 ] complemented by a few dozen minor oil crops [ 5 ] is widely used and traded.
Crop rotation is a tried-and-true practice that has been used not just in home vegetable gardens but in full-scale farming operations since the 17th century. It consists of moving a family of ...
The production of primary crops was 9.5 billion tonnes in 2021, 54% more than in 2000. Four crops account for about half of global primary crop production: sugar cane, maize, wheat and rice. [3] The global production of primary crops increased by 54% between 2000 and 2021, to 9.5 billion tonnes, which is 2% higher than in 2020.
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