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Combine flour, garlic powder, salt, and pepper in a brown paper bag. Add chicken pieces, one at a time, to flour mixture; shake the bag to coat evenly.
"Every once in awhile, even healthy eaters like my family, love some good, old fashioned fried chicken! This recipe for it is wonderful! I found it on another recipe site, and it is the recipe that I always use when we make fried chicken. Enjoy some good, old-fashioned, fattening, country cooking for a change!"
Absolutely OUTSTANDING, hence the 5 stars! I would give it 10, if I could. This is, by far, the BEST chicken recipe out there. Great job, Wildflour, on your concoction. I made chicken breast strips for the family, prepared following your instructions for the cut-up broiler-fryer chickens.
This was the best fried chicken I have ever had! I used my deep fryer with canola oil instead of crisco. DH is watching his weight. My family absolutly loved it. Thanks for a great recipe.
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.
There's nothing like a good old-fashioned dinner that tastes like it came from your grandma's church cookbook. That's why we rounded up our very best vintage chicken recipes! From crowd-pleasing casseroles and soups to classic fried chicken and even coq au vin, you'll find a new (old) favorite in this nostalgic recipe collection.
Season the chicken generously with salt and black pepper; place on a baking sheet, cover loosely with plastic wrap and refrigerate 1 hour. Mix the buttermilk, hot sauce, bay leaf, garlic and thyme ...