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Bermudian cuisine blends British and Portuguese cuisine with preparations of local seafood species, particularly wahoo and rockfish. Traditional dishes include codfish and potatoes served either with an add-on of hard-boiled egg and butter or olive oil sauce with a banana or in the Portuguese style with tomato-onion sauce, peas and rice .
Brian Burland (1931 in Bermuda – 2010 in Bermuda) was a Bermudian writer, poet and author of nine acclaimed novels that typically dealt with colonialism, family strife and race; David B. Wingate OBE (born 1935 in Bermuda) is an ornithologist, naturalist and conservationist. He rediscovered the black-capped petrel in Haiti in 1963.
Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. [ 1 ] [ 2 ] Its basic ingredients are fish , tomatoes and onions seasoned with black rum and hot sauce . The recipe is believed to have been created in the 17th century by English colonists in Bermuda.
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Bermuda is an archipelago consisting of 181 islands, although the most significant islands are connected by bridges and appear to form one landmass. It has a land area of 54 square kilometres (21 sq mi). Bermuda has a tropical climate, with warm winters and hot summers.
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Cassava pie is a traditional Christmas dish in Bermuda. The cassava is normally bought frozen, washed through a cotton cloth, squeezed dry, then mixed with egg, butter, nutmeg, cinnamon, vanilla and sugar. It is either layered in a baking dish in alternate layers with chicken or pork, or cassava alone.