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The chimney crane is an important step in open hearth cooking as it helped save lives and allowed cooks to be more creative. [citation needed] For centuries before the iron crane was introduced, colonial and European fireplaces used a chain that hung from first a green wooden chimney lug pole then a fixed iron pole directly over the fire.
Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [22] Hearthstone—A large stone or other materials used as the hearth material. Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [23]
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
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Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
Editor's note: This file captures the news of the California wildfires from Tuesday, Jan. 14. For the latest updates on the LA fires, follow USA TODAY's live coverage for Wednesday, Jan. 15 ...
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A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]