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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  3. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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    Grilled Lobster Tails. Skip the fancy restaurant this Valentine's Day—make these buttery grilled lobster tails right at home. Ready in just 30 (!) minutes, this grilled classic—paired with an ...

  4. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

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    Grilled Lobster Tail. These buttery grilled lobster tails are ready at home in just 30 minutes. This gorgeous, grilled classic—paired with an irresistible garlic herb butter—is guaranteed to ...

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...

  6. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

  7. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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  8. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    The recipe of lobster Thermidor was possibly created at Café de Paris by Leopold Mourier, a former assistant to Auguste Escoffier, or possibly it was created in 1894 at Chez Marie. [ 3 ] [ 4 ] Another source says it was created at Maison Maire, whose owner Mlle. Paillard sold the restaurant to Mourier. [ 5 ]

  9. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    “Then flip the tail over so that the meat side is directly on the grill for about 30 seconds to add some nice grill marks, and you have an ultra-easy holiday party appetizer.” Read the ...

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